Molana Restaurant

Mixture of sautéed eggplant, onion, mint and our secret dressing

Yogurt with chopped cucumber and dry mint

Yogurt and shallots

Plain homemade yogurt

Stuffed Grape Leaves (Sweet and Sour), cooked rice, parlsey, spring onion, leak and mint

Garden vegetable in spicy eggplant with vinegar

Garbanzo beans, fresh garlic, tahini and lemon juice

Homemade pickles

is the golden brown crusted jewel at the bottom of the rice

Chopped cucumber and tomato, onion, lemon juice, olive oil and spices

Parsley, mint, onion, tomatom cracked wheat, lemon juice, olive oil and spices

chapped parsley, green pepper, cucumber, toasted and crumbled pita bread

A delicious cooked mixture of barley, vegetables and herbs

A tasty cooked combination of vermicelli noodles, rice, red kidney beans, split peas, parsley, green onions, cilantro, spinach, herbs and kashk (yogurt based)

Mixture of sauteed eggplant, onion, tomato, garlic and egg. Server on rice or flat bread

Stew, Ghormeh Sabzi. Ask for availability

Bamieh & Geimeh. Ask for availability

Two skewers of ground beef cooked over open fire

Marinated and pounded beef tenderloin cooked over open fire

Combination of skewered tenderloin of beef and skewer of ground beef. Cooked over open fire

Boiled lamb shank in special herbs and spices with Baghali Polo (rice, lima beans and dill weed)

Chunks of marinated lamb tenderloin cooked over open fire

Skewered chicken breasts cooked over open fire. served with sweet and sour currant-saffron Basmati rice

Two skewers of seasoned ground chicken broiled over open fire

Skewer of chicken breast cooked over open fire

Combination of chicken Barg and Chicken Kubideh

(Cornish Hen) Marinated Cornish Hen skewered and grilled over open fire

Combination of Beef Barg, Chicken Barg and Beef Kubideh

Marinated in saffron, olive oil, lemon juice and various seasonings

Seasoned chicken served with Basmati rice mixed with lentil and raisins

Fried and cooked chunks of beef tenderloin mixed with string beans and Basmati rice

Skewered chicken breasts cooked over open fire. Served with sweet and sour cherry Basmati rice

Skewered chicken breast cooked over open fire. served with rice mixed with sweet orange peel and almonds

Combination of salad and stuffed grape leaves

with rice and tohini sauce. Ask for availability

with grilled tomato and rice

with grilled tomato and rice

with grilled tomato and rice

with grilled tomato and rice

with grilled tomato and rice

with grilled tomato and rice

Seasoned chicken served with basmati rice mixed with lentil and raisins

One skewer of ground beef

One skewer of ground chicken

Persian-style rolled cake with chipped cream

Made with saffron, rose water and Persian cream

- Flour, sugar, honey and rose water into a pretzel shape