Molana Restaurant

Mixture of sautéed eggplant, onion, mint and our secret dressing

Yogurt with chopped cucumber and dry mint

Yogurt and shallots

Tahdig, Persian Crispy rice, Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice

Stuffed Grape Leaves (Sweet and Sour), cooked rice, parsley, spring onion, and nut

Garden vegetable in spicy eggplant with vinegar

Tahini sauce, Garbanzo beans, fresh garlic, lemon juice, salt and pepper and olive oil

Olive, herbs, pomegranate sauce and walnut

Chopped cucumber and tomato, onion, lemon juice, olive oil and spices

Parsley, mint, onion, tomato cracked wheat, lemon juice, olive oil and spices

chapped parsley, green pepper, cucumber, toasted and crumbled pita bread

A delicious cooked mixture of barley, vegetables and herbs

A tasty cooked combination of vermicelli noodles, rice, red kidney beans, split peas, parsley, green onions, cilantro, spinach, herbs and kashk (drained yogurt)

Mixture of sauteed eggplant, onion, tomato, garlic and egg. Serves on Basmati rice or flat bread

Ghormeh Sabzi Serves on Basmati rice.

Two skewers of ground beef cooked over open fire. Serves on Basmati rice

Marinated and pounded beef tenderloin cooked over open fire. Serves on Basmati rice

Combination of skewered tenderloin of beef and skewer of ground beef. Cooked over open fire. Serves on Basmati rice

Boiled lamb shank in special herbs and spices with Baghali Polo (rice, lima beans and dill weed)

Chunks of marinated lamb tenderloin cooked over open fire. Serves on Basmati rice

Skewered chicken breasts cooked over open fire. served with sweet and sour currant-saffron Basmati rice

Two skewers of seasoned ground chicken broiled over open fire. Serves on Basmati rice

Skewer of chicken breast cooked over open fire. Serves on Basmati rice

Combination of chicken Barg and Chicken Kubideh. Serves on Basmati rice

Marinated Cornish Hen skewered and grilled over open fire. Serves on Basmati rice

Combination of Beef Barg, Chicken Barg and Beef Kubideh

Marinated in saffron, olive oil, lemon juice and various seasonings. Serves on Basmati rice

Seasoned chicken served with Basmati rice mixed with lentil and raisins

Persian stew and Basmati rice

Skewered chicken breasts cooked over open fire. Served with sweet and sour cherry Basmati rice

Skewered chicken breast cooked over open fire. served with Basmati rice mixed with sweet orange peel and almonds

Combination of salad and stuffed grape leaves

Grilled Vegetables. Please ask for availability

Combination of skewered tenderloin of beef and skewer of ground beef cooked over open fire with grilled tomato and Basmati rice

Two skewer of seasoned ground chicken cooked over over fire with grilled tomato and Basmati rice

Skewer of chicken breast cooked over open fire with grilled tomato and Basmati rice

Combination of Chicken Barg and Chicken Kubideh cooked over open fire with grilled tomato and Basmati rice

with rice and tahini sauce. Ask for availability

Kebob Torsh marinated beef in pomegranate sauce and walnut. Served with Basmati rice and grilled tomatoes

Kebob Torsh marinated chicken in pomegranate sauce and walnut. Served with Basmati rice and grilled tomatoes

Akbar Jujeh is of the most famous dishes from Mazandaran Province in the north part of Iran. This dish combines cornish hen, saffron, pomegranate paste and string mix of barberry

Two skewers of ground beef cooked over open fire with grilled tomato and Basmati rice

Marinated and pounded beef tenderloin cooked over open fire with grilled tomato and Basmati rice

Seasoned chicken cooked over open fire served with Basmati rice mixed with lentil and raisins

Combination of grape skew + Salad Shiraze + Hummus + Rice with grilled tomato

Persian-style rolled cake with chipped cream

Made with saffron, rose water and Persian cream

Layered filo pastry, filled with chopped nuts

Flour, sugar, honey and rose water into a pretzel shape